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Response of groundnut to plant density and phosphorous application in the Sudan savanna zone of Nigeria
Despite the recent release of several improved varieties of groundnut in Nigeria the productivities have not
increase significantly due to lack of commensurate recommendation in agronomic practices. Two groundnut
varieties ...
Agricultural livelihood systems typology for coping with diversity in smallholder farming system research: A demonstrative case in South-western Burkina Faso
Smallholder farms’ populations are characterized by their heterogeneity giving the diversity of farms’ livelihood settings. Integrated farming system modelling therefore requires a preliminary clear identification of the ...
Identification of quantitative trait loci for yield and yield related traits in groundnut (Arachis hypogaea L.) under different water regimes in Niger and Senegal
Yield under drought stress is a highly complex trait with large influence to even a minor fluctuation in the environmental conditions. Genomics-assisted breeding holds great promise for improving such complex traits more ...
Assessing the genetic diversity of 48 groundnut (Arachis hypogaea L.) genotypes in the Guinea savanna agro-ecology of Ghana, using microsatellite-based markers
Groundnut (Arachis hypogaea L.) is the most important grain legume in Ghana. However, its production
is constrained by a myriad of biotic and abiotic stresses which necessitate the development and use of
superior varieties ...
Assessment of millet-groundnut intercropping systems efficiency in Jigawa and Kano states.
In this study, an intercropping experiment consisting of millet and groundnut was established at Dutse (Jigawa) and
Minjibir (Kano) to compare the efficiencies of intercropping systems. Two intercropping systems (2:2 and ...
Incidence of arthropod pests and diseases of groundnut (Arachis hypogaea L.) in northern Ghana
Groundnut (Arachis hypogaea L.) is the most popular grain legume crop in Ghana in terms of cultivated
area and utilization. Though the bulk of the crop is produced in the Northern Guinea and Sudan savanna
zones of the ...
Mitigating Aflatoxin Contamination in Groundnut through A Combination of Genetic Resistance and Post-Harvest Management Practices
Aflatoxin is considered a “hidden poison” due to its slow and adverse effect on various biological pathways in humans, particularly among children, in whom it leads to delayed development, stunted growth, liver damage, and ...
Genomic Tools in Groundnut Breeding Program: Status and Perspectives
Groundnut, a nutrient-rich food legume, is cultivated world over. It is valued for its
good quality cooking oil, energy and protein rich food, and nutrient-rich fodder. Globally,
groundnut improvement programs have developed ...
Prevalence and distribution of aflatoxin contamination in groundnut (Arachis hypogaea L.) in Mali, West Africa
Groundnut is a major source of livelihood for the rural poor in Mali. However, the crop is prone to preand
post-harvest aflatoxin contamination caused by Aspergillus flavus and Aspergillus parasiticus.
Therefore, to ...
Performance of groundnut genotypes under millet based intercropping systems in Sudan Savanna of Nigeria
Spatial arrangement of crops is critical in
determining the growth and yield of lower crops in
intercropping. The productivity of two spatial
arrangements of pearl millet-groundnut intercrops was
studied in the Sudan savanna ...