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New faba bean germplasm with multiple resistance to Ascochyta blight, Chocolate spot and rust diseases
Faba bean is one of the oldest crops originated in Fertile Crescent and distributed around the world and produced under different agro climatic conditions. It mainly cultivated in high rainfall and irrigated areas favoring ...
Evaluating the Productivity Potential of Chickpea, Lentil, and Faba bean under Saline Water Irrigation Systems.
The information on salinity threshold levels for food legumes when irrigating with saline water is limited and old. In a multiyear
study at two sites in the Euphrates Basin, we aimed at (i) evaluating the potential of ...
Evaluation of faba bean accessions under diverse water regimes
Evaluation of faba bean accessions under diverse water regimes
Identification of faba bean lines tolerant to high dosage of Glyphosate
Orobanche'crenata' Forsk is a parasitic weed that invades faba bean (Vicia faba L.) in the North Africa, East Africa and the Middle East. Several control methods including chemital, mechanical, cultural and even induction ...
Evaluation of faba bean accessions under diverse water regimes
Drought is a major limiting factor in faba bean (Vicia faba L.) production in the
Mediterranean region, which is known for irregular water distribution and moderate
moisture level (around 500 mm rainfall). The objective ...
Long-Term Cereal-Based Rotation Trials in the Mediterranean Region: Implications for Cropping Sustainability
With increasing global populations particularly in developing countries, and a limited or even shrinking supply of arable land, the challenge to agriculture is to meet the world's food and fiber needs without reducing the ...