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Legume Cookbook: Cooking with Chickpeas, Faba Beans and Lentils
For many generations, both ordinary and imaginative cooks have created tasty dishes featuring chickpeas, faba beans, and lentils. An excellent source of protein and other nutrients, these versatile legumes are staple foods ...
Collaborative Scientific Research Program: Results of Joint Agricultural Research 1987/88 Season (Abstracts)- برنامج التعاون العلمي المشترك: نتائج البحوث المشتركة المنفذة موسم 1987/88 (ملخصات)
The results obtained by the researchers working on the improvement of wheat, barley, faba bean, lentil, chickpea, forage and pasture crops, verification trials, disease and insect control, as well as the results of ...
Germplasm Program Legumes Annual Report 1995
This report summarizes the key accomplishments and efforts of the Germplasm Program Legumes at the International Center for Agricultural Research in the Dry Areas (ICARDA) in 1995.
Experimental on-farm trials data of faba bean and wheat intercropping field validation in Lebanon and Morocco
This data paper describes the content of four datasets col- lected by the International Center for Agricultural Research in the Dry Areas (ICARDA) as a partner in the project “Designing InnoVative plant teams for Ecosystem ...
Wide range of genetic variabilrty for herbicide tolerance in Faba bean
Weeds have emerged as major constraint to faba bean productivity. A study was caried out to evaluate
faba bean lines to post-emergence herbicides with 210 g a.i.lha Metribuzin (photosynthesis inhibitor, PI), 82 ga.i.lha ...
Faba Bean
Faba bean was first domesticated in the Near East about 10,000 BC. It is now grown
worldwide on 2.56 million ha with a yield of 4.56 million tons. The traditional landraces are
affected by the different biotic and abiotic ...
Collaborative Research and Training Program: Minutes of the Fifth Annual Coordination Meeting and the Cooperative Plans for the 1986/87 season
Results of the joint research were encouraging especially with regard to the development of promising durum wheat, bread wheat, barley, faba beans, chickpea, forages, pastures and livestock, fertilization of barley in the ...
Germplasm Program Legumes Annual Report 1996
This report summarizes the key accomplishments and efforts of the Germplasm Program Legumes at the International Center for Agricultural Research in the Dry Areas (ICARDA) in 1996.
ICARDA Annual Report 1995
Achieving sustainable increases in agricultural productivity in the dry areas is a real challenge.
Rainfall in these areas is, by definition, low and variable. Conventional water resources are
limited, and the share available ...
Faba Bean Pathology Progress Report _83-84
This fourth edition is a compilation of results from the faba bean pathology work carried out during the 1983/84 cropping season at ICARDA's sub sites in Lattakia, Syria. This work was conducted by Dr. Salim Hnounik, faba ...