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Breeding for post emergence herbicides in Cool season food legumes
Cool-season food legumes (faba bean, chickpea and lentils) are mostly grown in rainfed dryland systems,
because of many virtues such as high protein content, atmospheric nitrogen fixation, and low carbon and
water foot ...
Evaluation of faba bean accessions under diverse water regimes
Evaluation of faba bean accessions under diverse water regimes
Prevention of Transboundary Spread of Pests and Pathogens is Enhanced with Farmer’s Support
More than 1,300 pests and pathogens threaten crops globally, with an estimated economic impact of around $540 billion annually. The severe damage inflicted by introduced pests and pathogens represents a serious threat to ...
Improving faba bean production - Major achievement for 2018-2019
Presentation on "Improving faba bean production - Major achievement for 2018-2019"