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Legume Cookbook: Cooking with Chickpeas, Faba Beans and Lentils
For many generations, both ordinary and imaginative cooks have created tasty dishes featuring chickpeas, faba beans, and lentils. An excellent source of protein and other nutrients, these versatile legumes are staple foods ...
Legume Program Annual Report 1993
This report highlights the work of the Legume program for 1993. Research and training activities during the 1992/93 season were continued with the aim to encourage and support national efforts in the West Asia and North ...
ICARDA Annual Report 1992
At ICARDA, 1992 was a year of review, self-searching and planning for the future, which culminated
in the preparation of a Medium-term Plan for the period 1994-98. The Plan was developed in
the context of major developments ...
Genetic Resources Unit Annual Report 1993
In the 1992/93 season (from October 1, 1992, to September 30, 1993) the Genetic Resources Unit at ICARDA continued the ongoing activities in genetic resources collection, acquisition, characterization, and preliminary ...