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Water and land productivities of wheat and food legumes with deficit supplemental irrigation in a Mediterranean environment
Selecting appropriate crops and applying deficit irrigation can help increase water productivity in waterlimited
regions such as the Mediterranean. The objective of this study was to develop water production
functions of ...
Evaluating the Productivity Potential of Chickpea, Lentil, and Faba bean under Saline Water Irrigation Systems.
The information on salinity threshold levels for food legumes when irrigating with saline water is limited and old. In a multiyear
study at two sites in the Euphrates Basin, we aimed at (i) evaluating the potential of ...
Economic Impact of International and National Lentil Improvement Research in Developing Countries
Lentils, one of humanity’s oldest food crops, originated in the Fertile Crescent of the Near East (Webb and Hawtin, 1981). As a food, lentils provide valuable protein and, unlike several other food legumes, few anti-nutritional ...