Search
Now showing items 1-10 of 57
Legume Cookbook: Cooking with Chickpeas, Faba Beans and Lentils
For many generations, both ordinary and imaginative cooks have created tasty dishes featuring chickpeas, faba beans, and lentils. An excellent source of protein and other nutrients, these versatile legumes are staple foods ...
Collaborative Scientific Research Program: Results of Joint Agricultural Research 1987/88 Season (Abstracts)- برنامج التعاون العلمي المشترك: نتائج البحوث المشتركة المنفذة موسم 1987/88 (ملخصات)
The results obtained by the researchers working on the improvement of wheat, barley, faba bean, lentil, chickpea, forage and pasture crops, verification trials, disease and insect control, as well as the results of ...
Identification of machine harvestable lentils with herbicide tolerance
Sixty-six machine harvestable lentil lines were evaluated in two separate yield trials along with three checks at two locations, Marchouch in Morocco and Terbol in Lebanon, during 2019. Based on good standing ability, ...
Germplasm Program Legumes Annual Report 1995
This report summarizes the key accomplishments and efforts of the Germplasm Program Legumes at the International Center for Agricultural Research in the Dry Areas (ICARDA) in 1995.
Water and land productivities of wheat and food legumes with deficit supplemental irrigation in a Mediterranean environment
Selecting appropriate crops and applying deficit irrigation can help increase water productivity in waterlimited
regions such as the Mediterranean. The objective of this study was to develop water production
functions of ...
Selecting Lentil Accessions for Global Selenium Biofortification
The biofortification of lentil (Lens culinaris Medikus.) has the potential to provide adequate daily selenium (Se) to human diets. The objectives of this study were to (1) determine how low-dose Se fertilizer application ...
Diversity analysis of Central Asia and Caucasian lentil (Lens culinaris Medik.) germplasm using SSR fingerprinting
Diversity analysis was performed among 39 cultivated lentil (Lens culinaris Medik.) accessions of Central Asia and Caucasian origin using five highly polymorphic microsatellite markers. A total of 33 alleles determined ...
Germplasm Program Legumes Annual Report 1996
This report summarizes the key accomplishments and efforts of the Germplasm Program Legumes at the International Center for Agricultural Research in the Dry Areas (ICARDA) in 1996.
Effect of cutting height on the yield and straw quality of lentil and on a succeeding wheat crop
Lentil (Lens culinaris Med.) seeds are an important source of protein in the human diet, while the straw is widely used as animal feed in the Mediterranean region and West Asia, but production is declining due to the high ...
CAC News No 20. April-June 2004
News from CGIAR Collaborative Research Program for Sustainable Agricultural Development in Central Asia and the Caucasus (CAC) covering the countries: Armenia, Azerbaijan, Georgia, Tajikistan, Turkmenistan, Kazakhstan, ...