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Legume Cookbook: Cooking with Chickpeas, Faba Beans and Lentils
For many generations, both ordinary and imaginative cooks have created tasty dishes featuring chickpeas, faba beans, and lentils. An excellent source of protein and other nutrients, these versatile legumes are staple foods ...
Lentil cook book
Lentils were probably one of the first pulse crops to be domesticated and originated in the fertile crescent of the Near East. They date back to the beginnings of agriculture itself. The earliest carbonized remains (10,000 ...