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Faba bean and crop team system
Being extremely concerned by the sustainability of agriculture al sustainability in the dry areas,
ICARDA (International Center for Agricultural Research in the Dry Areas) is investing in
conserving natural resources and ...
Influence of Varietal Selection and Treatments on the Nutritive Value of Selected Pulse Crop Residue
The current study was aimed to analyze the utilization of crop residue in the mixed farming
systems of Ethiopia, to explore the possibility of improving straw yield and nutritive value of
chickpea, faba bean and lentil ...
Selection Varietale Des Genotypes De Lentilles Adaptes Aux Saisons Courtes Et Chaudes
Lentil (Lens culinaris ssp culinaris Medikus) is a cool season food legume crop grown
around the world for its role in human and soil health. With climate change, heat and drought
have emerged as the most important abiotic ...