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Can ruminant metabolizable energy of barley, chickpea and lentil straw be predicted using chemical composition?
This study attempted to generate simple and robust models to predict metabolizable energy (ME) content of barley, chickpea and lentil straw using chemical composition. Crude protein (CP), neutral detergent fiber (NDF), ...
Improving the Nutritive Value of Cereal and Pulse Straws Using Dung Ash and Wood Ash Treatments
The study was conducted to evaluate the effect of treatment of straws with cow dung ash treatment
and wood ash on their nutritive value. Accordingly, straws of barley, wheat, chickpea, faba bean and
lentil were treated ...