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Influence of Varietal Selection and Treatments on Nutritive Value of Some Pulse Residue
Crop residue (CR) is a multi-purpose resource in the mixed crop-livestock systems of Ethiopian highlands. They serve mainly as livestock feed and inputs for soil and water conservation. They are generated predominantly ...
Faba bean and crop team system
Being extremely concerned by the sustainability of agriculture al sustainability in the dry areas,
ICARDA (International Center for Agricultural Research in the Dry Areas) is investing in
conserving natural resources and ...
Influence of Varietal Selection and Treatments on the Nutritive Value of Selected Pulse Crop Residue
The current study was aimed to analyze the utilization of crop residue in the mixed farming
systems of Ethiopia, to explore the possibility of improving straw yield and nutritive value of
chickpea, faba bean and lentil ...