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Food Legumes and Rising Temperatures: Effects, Adaptive Functional Mechanisms Specific to Reproductive Growth Stage and Strategies to Improve Heat Tolerance
Ambient temperatures are predicted to rise in the future owing to several reasons associated with global climate changes. These temperature increases can result in heat stress- a severe threat to crop production in most ...
Food legume production in China
Food legumes comprise all legumes grown for human food in China as either dry grains or
vegetables, except for soybean and groundnut. China has a vast territory with complex
ecological conditions. Rotation, intercropping, ...
Development of agricultural productivity for the most important agricultural crops
The sustainable economic development considers as the most important goals sought by the society in the Arab Republic of Egypt, which contains all the strategies and plans adopted by the state. Those strategies depend on ...
Temperature sensitivity of food legumes: a physiological insight
Of the various environmental stresses that a
plant can experience, temperature has the widest and most
far-reaching effects on legumes. Temperature extremes,
both high (heat stress) and low (cold stress), are injurious ...
Population Demographic and Reproductive Parameters of the Cowpea Seed Beetle Callosobruchus maculatus Infesting Stored Lentil and Chickpea Commodities
This paper carried out first exhausted investigations on pest status of the cowpea weevil
Callosobruchus maculatus on two food legumes namely chickpea (Amdoun 1 variety) and lentil (Ncir
variety) during six months of ...