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Food Legume Improvement Program 1988
The crop improvement research was done at the principal research station of ICARDA at Tel Hadya, as well as at several subsites in northern Syria (Breda, Jinderess, and Lattakia) and Lebanon (Terbol). Weather condition ...
Dinitrogen Fixation and Nitrogen Balance in Cool-Season Food Legumes
Understanding the magnitude of N2 fixation and export of plant N, particularly in the harvested grain and straw, is necessary to assess the potential for grain legumes to contribute to long-term agricultural production ...
Food Legume Improvement Program 1990
Advancement of breeding material by an additional generation during m was conducted at Terbol research station for kabuli chickpea, at BabJaneh (Syria) for lentil and at Annaceur (Atlas mountains, Morocco) for faba bean. ...
Food Legume Improvement Program 1986
The Food Legume Improvement Program continued its research and training efforts with the objective of improving the productivity and yield stability of faba bean (Vicia faba), lentil (Lens culinaris) and kabuli-type chickpea ...
Comparison of agar and freezing blotter test for detection of Fusarium spp. in seeds of lentil, chickpea and barley
Agar tests with different media and freezing blotter tests were compared for testing lentil, chickpea, and barley seed for Fusarium spp. Recovery of Fusarium spp. from all crops tested was highest by the freezing method. ...