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Food Legume Improvement Program 1986
The Food Legume Improvement Program continued its research and training efforts with the objective of improving the productivity and yield stability of faba bean (Vicia faba), lentil (Lens culinaris) and kabuli-type chickpea ...
ICARDA Annual Report 1989
ICARDA's major challenge is to realize sustainable advances in agricultural production in an environment of extremely variable climatic conditions. The past two seasons provided ample illustration of this spatial and ...
ICARDA Annual Report 1988
The 1988 Report strives to attain a balance between the two approaches. It
is divided into two parts. Part One highlights the major developments in the
Center's research conducted during the year with special reference to ...
Food, income, and livelihoods: Impact of new agricultural technologies in Africa
Egypt, Ethiopia, Sudan and Yemen have a combined population of 195 million, of whom 72% live in rural areas. All four economies are largely agriculture-based; but most farmers use traditional crop varieties and farming ...
ICARDA Annual Report 2019
We are delighted to launch the ICARDA Annual Report 2019.
Please take a moment to discover more about the important work ICARDA carries out to improve the resilience of rural livelihoods in dry areas through our innovative ...
ICARDA Annual Reports 1978-79
The winter cropping season at Aleppo in 1978-79 though remarkable for below-average rainfall was favorable to ICARDA's research and development work and good progress was made in the Centers activities. This report describes ...
ICARDA Annual Report 2012
For ICARDA, 2012 has been a time of change and evolution. We have been busy tackling the many issues of dryland agriculture and global food production against a backdrop of focusing our efforts as a force for change for ...
ICARDA Annual Report 1995
Achieving sustainable increases in agricultural productivity in the dry areas is a real challenge.
Rainfall in these areas is, by definition, low and variable. Conventional water resources are
limited, and the share available ...
ICARDA Annual Report 1984
ICARDA Annual Report 1984
Improving food security and nutrition in Africa
Few regions present bigger development challenges than the African drylands – home to nearly 300 million people, and the vast majority of Africa’s poor. Food security and rural welfare in these areas are limited by a range ...