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Genetic diversity of two poleroviruses affecting faba bean and chickpea crops in Tunisia
Faba bean (Vicia faba L.) is the most cultivated grain legume representing 70% of the total food legume planted area in Tunisia (Khamassi et al., 2021), followed by chickpea (Cicer arietinum L.). These crops offer an ...
Phytosanitary management of ICARDA’s germplasm seed collections for safe movement and better future use
Germplasm exchange from international genebanks and breeding programs is vital for successful crop improvement programs. More than 10,000 different accessions of wheat, barley, lentil, faba bean, chickpea, grasspea, and ...
Plant Health Innovation Platform at Qob Elias, Lebanon: farmer participatory approaches for wide dissemination of pest management innovations
Integrated pest and disease management (IPDM) represents a range of environmentally-sound approaches to crop protection and is increasingly recognized as an essential component of sustainable agricultural development. To ...
Reverse transcription-polymerase chain reaction (RT-PCR) assay for detection and characterization of Bean yellow mosaic virus (BYMV) in legumes applied by ICARDA’s GHU
Bean yellow mosaic virus (BYMV) is distributed worldwide including CWANA and East Africa countries, and it is reported to occur on several legumes including faba bean, lentil, chickpea, field pea, grasspea, and a number ...