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The Natural Occurrence of Chickpea Chlorotic Dwarf Geminivirus in Chickpea and Faba Bean in the Sudan
A survey of faba bean and chickpea for virus infection, conducted during February 1994 in the Sudan, showed that bean yellow mosaic potyvirus and broad bean mottle bromovirus occurred commonly in both crops. Chickpea ...
Ties that Bind: Algeria and ICARDA Twenty-Five Years of Collaboration
The partnership between ICARDA and Algeria was further strengthened with the signing, in September 1986, of an agreement of collaboration between Algeria's Ministry of Agriculture and ICARDA. This has led to several projects ...
Salt tolerance analysis of chickpea, faba bean and durum wheat varieties II. Durum wheat
Seven varieties of durum wheat (Triticum turgidum), provided by ICARDA, were tested in a greenhouse experiment for their salt tolerance. Afterwards two varieties, differing in salt tolerance, were irrigated with waters of ...
Food Legume Nurseries: International Nursery Report 1989/90
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
Salt tolerance analysis of chickpea, faba bean and durum wheat varieties I. Chickpea and faba bean
Two varieties of chickpea (Cicer arietinum L.) and faba bean (Vicia faba), differing in drought tolerance according to the classification of the International Center for Agronomic Research in Dry Areas (ICARDA), were ...
Seed Info No. 56
Seed Info aims to stimulate information exchange and regular communication between seed staff in the Central and West Asia and North Africa (CWANA) region and beyond. Its purpose is to help strengthen national seed programs ...
Food Legume Nurseries: International Nursery Report 1990/91
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
Food Legume Improvement Program 1986
The Food Legume Improvement Program continued its research and training efforts with the objective of improving the productivity and yield stability of faba bean (Vicia faba), lentil (Lens culinaris) and kabuli-type chickpea ...
Deployment of Food Legume Technologies in Ethiopia: Achievements and Lessons Learned
This BOOK is the outcome of the collaborative endeavors of diverse partners and stakeholders addressing the challenges of seed systems and scaling faba bean and chickpea innovations in Ethiopia. It is the second of two ...
Ties That Bind: USA-ICARDA. The research partnership between ICARDA and the United States of America
Since ICARDA’s inception in 1977, the United States has been the single biggest donor to the center’s research and capacity development programs.
The benefits of this significant investment by US partners are dramatically ...