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Safe movement of food and forage crops germplasm: ICARDA’s experience in the Arab region
Germplasm exchange for research and breeding purposes is essential for crop improvement in the face of climate change and population growth. To contribute towards achieving sustainable development goals, the germplasm ...
Epidemiology and management of legume and cereal viruses in Arab and Mediterranean regions
In the Arab and Mediterranean regions, cool-season food legumes (chickpea, faba bean, lentil and pea) are infected naturally by many viruses, and the number of viruses involved continues to increase. However, at any specific ...
Comparison of serological and molecular methods for diagnosis of viruses causing yellowing and stunting symptoms for the pulse crops
The diagnosis of plant viruses that belong to the families Solemoviridae and Tombusviridae, which cause yellowing and stunting symptoms, is very complicated due to the serological cross-reactivity among these viruses. The ...