Search
Now showing items 1-2 of 2
Genetic variability for mineral nutrients in lentil
The present study was conducted to analyze the concentration of 8 important mineral nutrients namely calcium (Ca), magnesium (Mg), phosphorus (P), potassium (K), copper (Cu), manganese (Mn), selenium (Se), and cadmium (Cd) ...
Characterization of grain iron and zinc in lentil (Lens culinaris Medikus culinaris) and analysis of their genetic diversity using SSR markers
Forty-one elite lentil lines were studied for stability of grain Fe and Zn concentration across three locations (New Delhi, Ludhiana
and Pantnagar) in India. The stability analysis was carried using Eberhart and Russel’s ...