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Association mapping unveils favorable alleles for grain iron and zinc concentrations in lentil (Lens culinaris subsp. culinaris)
Lentil is a major cool-season grain legume grown in South Asia, West Asia, and North Africa. Populations in developing countries of these regions have micronutrient deficiencies; therefore, breeding programs should focus ...
Comparative Study of Relative Water, Chlorophyll and Proline Content in Drought Tolerant and Susceptible Genotypes of Lentil (Lens culinaris Medik.)
The present experiment was carried out at the Department of Genetics and Plant Breeding, Bidhan Chandra Krishi Viswavidyalaya, West Bengal, India to study the effect of imposed drought on relative water content, chlorophyll ...
AMMI Biplot Analysis for Genotype X Environment Interaction on Yield Trait of High Fe content Lentil Genotypes in Terai and Mid-Hill Environment of Nepal
Adolescence covers 10-19 years of human age and is the transition period of life. The prevalence of Iron (Fe) deficiency in Nepal is around 23% population. High Fe content biofortied lines had developed to overwhelm the ...
Comparative Agronomy Performance and Reaction to Fusarium Wilt of Lens culinaris X L. orientalis and L. culinaris X L. ervoides derivatives.
The development of transgressive phenotype in the segregating populations has been speculated to contribute to niche divergence of hybrid lineages, which occurs most frequently at larger genetic distances. Wild Lens species ...
Source of resistant against Fusarium wilt and Stemphylium blight in lentil (Lens culinaris Medikus).
The crop yield of lentil is below attainable levels which are mainly attributed to pathological factors especially lentil wilt caused by Fusarium oxysporum f.sp. lentis and Stemphylium blight caused by Stemphylium botryosum ...