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Application of remote sensing in estimating maize grain yield in heterogeneous African agricultural landscapes
Maize (Zea mays L.) is the second most commonly grown crop worldwide and number one staple food in Africa where it accounts for more than 50% of the energy requirements. However, despite its widespread cultivation and the ...
Livelihood heterogeneity in shaping smallholder farms' nutrient management and efficiency: the case of Ioba Province, Burkina Faso in West Africa
Low food productivity and inefficient nutrient management remain the main interrelated problems of sub-Saharan African smallholder farming systems. Understanding the problems is framed by the varying livelihood conditions ...