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First Phase Activities Report on Ph.D. Research Fellowship (Sufian Suliman Mohammed), from 10 March-10 June 2013
The aim of this Ph.D. study is to introduce high-molecular-weight glutenin subunit combination “5+10” into some Sudanese wheat cultivars for improve the bread-making quality under heat stress conditions, using marker ...
Allelic variation at Glu-1 loci and its association with grain quality of wheat grown in an irrigated hot environment
The high molecular weight glutenin subunits (HMW-GS) are important determinants of wheat flour quality. The HMW-GS patterns of the major released wheat cultivars in Sudan, in addition to some advanced lines, were analyzed ...
The Impacts of an Improved Technology Package on Production Efficiency: The Case of Wheat Farms in the Northern State of Sudan
Technical efficiency among wheat farms in the Northern State of Sudan was estimated using a
stochastic frontier production function approach. Empirical findings show that technical inefficiency is
important in explaining ...