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Food legume production in China
Food legumes comprise all legumes grown for human food in China as either dry grains or
vegetables, except for soybean and groundnut. China has a vast territory with complex
ecological conditions. Rotation, intercropping, ...
Characterising root trait variability in chickpea (Cicer arietinum L.) germplasm
Chickpea (Cicer arietinum L.) is an important grain legume crop but its sustainable production is challenged by predicted climate changes, which are likely to increase production limitations and uncertainty in yields. ...