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Biodiversity and varietal development of pulses in South Asia
South Asia (Afghanistan, Bhutan, Bangladesh, India, Maldives, Nepal, Pakistan, and Sri Lanka) is the largest producer, consumer and importer of pulses with 28% and 38% share in global production and acreage. The present ...
Narrowing the yield gap of food legumes through integrated management of parasitic weeds in the highlands of Ethiopia
The project was implemented in two districts of the Amhara region of Ethiopia. The parasitic weed (Orobanche crenata) is distributed in different districts of the Northern highlands expanding its ecological range since ...
Herbicide tolerance Faba bean, chickpea and lentils
The research aimed to screen faba bean, Chickpea and lentils to diverse herbicides. 50 lentil genotypes were screened to Imizathapyr and Metribuzin; 226 Chickpea lines screened to Imizathapyr and Metribuzin, among them 100 ...
Extra-early chickpea and lentil varieties for Southeast Asia and East Africa
Development of extra-early varieties of chickpea and lentil offers opportunities for intensification and diversification of existing cropping systems in addition to introduction in new niches such as rice fallows in South ...
Number of improved lines to be shared with NARS partners for multi-environment testing
This report contains list of International nurseries shared with NARS partners in Target regions during 2016. The total number of faba bean nursery were 8 with 216 improved lines; the total number of chickpea nursery 9 ...
Seed Info No. 50
Seed Info aims to stimulate information exchange and regular communication among seed staff in the Central and West Asia and North Africa (CWANA) region and beyond. Its purpose is to help strengthen national seed programs ...
Food legume production in China
Food legumes comprise all legumes grown for human food in China as either dry grains or
vegetables, except for soybean and groundnut. China has a vast territory with complex
ecological conditions. Rotation, intercropping, ...
Breeding for post emergence herbicides in Cool season food legumes
Cool-season food legumes (faba bean, chickpea and lentils) are mostly grown in rainfed dryland systems,
because of many virtues such as high protein content, atmospheric nitrogen fixation, and low carbon and
water foot ...
International Nurseries Data Management System (INDMS) and data sets for wheat, Barely, Chickpea, Lentil, Grass Pea and Faba Bean
International Nurseries Data Management System (INDMS) and data sets for wheat, Barely, Chickpea, Lentil, Grass Pea and Faba Bean
Integrated pest management of food legume insect pests in North Africa, West and Central Asia
Food legumes (chickpea, lentil, faba bean) are important crops in North Africa, West and Central Asia
(CWANA). However, their production is adversely affected by a number of insect pests such as chickpea
Leaf miner and Pod ...