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Transcriptome analyses reveal genotype- and developmental stage-specific molecular responses to drought and salinity stresses in chickpea
Drought and salinity are the major factors that limit chickpea production worldwide. We performed
whole transcriptome analyses of chickpea genotypes to investigate the molecular basis of drought
and salinity stress ...
Chickpea genetic resources and its utilization in India: Current status and future prospects
Chickpea is recognized as most nutritious pulse crop and
with respect to acreage, it ranks at the top among pulses in
India. Realizing the significance of plant genetic resources,
special efforts were made by the National ...
Shoot traits and their relevance in terminal drought tolerance of chickpea (Cicer arietinum L.)
Chickpea is the second most important legume crop largely grown under semi-arid tropics where terminal drought is one of the major constraints for its productivity. A trait-based selection had been considered more beneficial ...
Genome-Wide Scans for Delineation of Candidate Genes Regulating Seed-Protein Content in Chickpea
Identification of potential genes/alleles governing complex seed-protein content (SPC) is essential in marker-assisted breeding for quality trait improvement of chickpea. Henceforth, the present study utilized an integrated ...
Exploration of cultural norms and practices influencing women’s participation in chickpea participatory varietal selection training activities: A case study of Ada’a and Ensaro districts, Ethiopia
In order to encourage gender equality in delivery of varietal knowledge to male and female farmers in Ada‟a and Ensaro districts of Ethiopia, chickpea breeders set a policy that each male farmer would bring along his wife ...
Homologous promoter derived constitutive and chloroplast targeted expression of synthetic cry1Ac in transgenic chickpea confers resistance against Helicoverpa armigera
The insecticidal crystal protein derived from
gram positive soil bacterium Bacillus thuringiensis plays
an important role in controlling lepidopteran infestation.
The present study seeks to protect chickpea plants ...
An Update on Genetic Resistance of Chickpea to Ascochyta Blight
Ascochyta blight (AB) caused by Ascochyta rabiei (Pass.) Labr. is an important and
widespread disease of chickpea (Cicer arietinum L.) worldwide. The disease is particularly severe
under cool and humid weather conditions. ...
Whole genome re-sequencing reveals genome-wide variations among parental lines of 16 mapping populations in chickpea (Cicer arietinum L.)
Background: Chickpea (Cicer arietinum L.) is the second most important grain legume cultivated by resource poor farmers in South
Asia and SubSaharan
Africa. In order to harness the untapped genetic potential available for ...
Identification of hyper nodulation mutant lines in chickpea using TiLLING population
For genotyping the following steps were performed for 1300 TILLING lines:
Fresh leaf tissue was collected from 1300 mutant lines
DNA was extracted.
DNA quality and quantity was measured by using NanoDrop, ...
Food legume production in China
Food legumes comprise all legumes grown for human food in China as either dry grains or
vegetables, except for soybean and groundnut. China has a vast territory with complex
ecological conditions. Rotation, intercropping, ...