Search
Now showing items 1-4 of 4
Influence of Varietal Selection and Treatments on Nutritive Value of Some Pulse Residue
Crop residue (CR) is a multi-purpose resource in the mixed crop-livestock systems of Ethiopian highlands. They serve mainly as livestock feed and inputs for soil and water conservation. They are generated predominantly ...
Genetics of virulence and pathogenic diversity for Ascochyta Blight affecting Chickpea
This research was conducted to study the inheritance of virulence, mating
type distribution, pathogen diversity for Ascochyta rabiei affecting chickpea, and to
screen sub set chickpea accessions against the highly virulent ...
Modeling the soil-water-crop-atmosphere system to improve crop and water productivity in Stage II of Indira Gandhi Canal Command Area
The study entitled “Modelling the Soil-Water-Crop-Atmosphere System to Improve Land and Water Productivity in Stage II of IGNP” was carried out at village Amarpura (Bajju), Bikaner, Rajasthan, during 'kharif' and 'rabi' ...
Studies on dry root rot[Rhizoctonia bataticola (Taub.) Butler] of Chickpea(Cicer arietinum L.)
Dry root rot caused by Rhizoctonia bataticola (Taub.) Butler [Pycnidial stage: Macrophomina phaseolina (Tassi) Goid] is a soil borne fungal pathogen. Keeping in view the importance of the disease due to change in climatic ...