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Genetic diversity of Ethiopian faba bean (Vicia faba) varieties based on phenotypic traits and ISSR markers
Faba bean (Vicia faba L.) is one of the earliest food legumes of Ethiopia used as source of high protein
for human and animal consumptions. Many cultivars are released from local and exotic sources targeting
different ...
Yield Gaps, Varietal Adoption, and Seed Commercial Behaviour: Faba Bean Seed System in the Highlands of Ethiopia
The paper presents the varietal adoption and seed use of faba bean based on primary data collected from 370 faba bean producing farmers covering 19 districts in 13 major faba bean growing zones of Amhara, Oromia, SNNPR and ...
Faba bean yield gaps, varietal adoption and seed use in Ethiopia
The paper presents the varietal adoption and seed use of faba bean based on primary data collected from 370 faba bean producing farmers covering 19 districts in 13 major faba bean growing zones of Amhara, Oromia, SNNPR and ...
Genetic options for combating biotic stresses in cool-season food legumes
Cool-season food legumes, mainly faba bean (Vicia faba), chickpea (Cicer arietinum), field pea (Pisum sativum), lentil (Lens culinaris) and grass pea (Lathyrus sativus), are economically and ecologically important crops ...