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Varietal output and adoption in barley, chickpea, faba bean, field pea, and lentil in Ethiopia, Eritrea, and Sudan
This chapter focuses on the improvements in the production of barley, chickpea, faba bean, field pea and lentil in Ethiopia, Eritrea and Sudan. Information on cultivar output and adoption of these crops is also presented.
Chapter 21: Economics of Land Degradation and Improvement in Uzbekistan
Land degradation is a major challenge for agricultural and rural development
in Uzbekistan. Our research findings indicate that the costs of land
degradation in Uzbekistan are substantial; reaching about 0.85 billion USD ...
The Impact of International and National Investment in Barley Germplasm Improvement in the Developing Countries
Barley grain is used for animal feed, malt and food for human consumption. Archaeological evidence shows that barley was used in human food several thousand years ago (Bhatty, 1992). Although replaced by wheat and rice in ...
Economics of Land Degradation in Central Asia
t Land degradation is a major development challenge in Central Asia, with
negative implications on rural livelihoods and food security. We estimate the annual
cost of land degradation in the region due to land use and cover ...
How Investment in RD&E Offset the Negative Impact of Climate Change on the Tunisian Agricultural Productivity Sector
The aim of this paper is to examine the impact of research, development extension (RD&E) and climate change (measured in terms of change in rainfall) on the productivity growth of agriculture in Tunisia during the period ...
Climate-induced migration, Women and Decision-making Power in the Agricultural Wage Sector in Saiss Morocco
The Middle East and North Africa (MENA) region is highly vulnerable to climate change and is undergoing rapid social and political transformation (Sowers et al., 2011; Waterbury, 2013; Haddad and Shideed, 2013;). This ...
Economic Impact of International and National Lentil Improvement Research in Developing Countries
Lentils, one of humanity’s oldest food crops, originated in the Fertile Crescent of the Near East (Webb and Hawtin, 1981). As a food, lentils provide valuable protein and, unlike several other food legumes, few anti-nutritional ...
The Effect of Trade Liberalization on the Sustainability of Agricultural Sectors in Egypt and Tunisia: A New Framework Based on TFP Growth Structure
The Growth of agricultural Total Factor Productivity (TFP) is considered fundamental to ensure food security and to enhance farmers’ livelihoods in the Middle East and North African (MENA) region. The role of TFP growth ...