Search
Now showing items 1-8 of 8
CAC e- Newsletter June, 2014: Learning to grow more with less in Central Asia
Increasing water scarcity and changing weather patterns in Central Asia worry policymakers and scientists alike.
Растущий дефицит воды и меняющиеся погодные условия в Центральной Азии вызывают беспокойство, как в руководящих, ...
CAC e- Newsletter June, 2013: Cost-effective seed potato production to boost smallholder farmers' income in Uzbekistan
Potato is an important food and cash crop in Uzbekistan. Growing and selling potato makes up a big part of income for smallholder farmers in rural areas.
Картофель является важной продовольственной и товарной культурой в ...
CAC e- Newsletter August, 2013: From planning to action: multi-year dryland systems research program set in motion
Farmers in Central Asia and the Caucasus face considerable challenges - from severe soil degradation to the poor availability of new technologies and increasingly variable climate patterns.
Фермеры в Центральной Азии и ...
CAC e- Newsletter January, 2013: Uzbekistan on course for more seed potato production
Potato is one of the staple foods in Uzbekistan. According to the national research organization sources, around 111,000 ha of agricultural land is currently used for potato cultivation (up from 65,000 in 2010), and it is ...
CAC e- Newsletter September, 2014: Potato growers in Uzbekistan learn water-saving methods
Potato cultivation is a source of livelihood for many smallholders in Uzbekistan.
Для многих мелких фермеров Узбекистана выращивание картофеля является основным источником дохода.
CAC e- Newsletter May, 2014: Combating land degradation in Central Asia
The degradation of land, a blanket term for all natural resources contributing to agricultural production, is a serious socioeconomic and environmental problem in Central Asia.
Деградация земель, общий термин, охватывающий ...
CAC e- Newsletter October, 2015: Advancing research on new potato varieties in central Asia and the Caucasus
After wheat and rice, potato is considered to be one of the most important agricultural food crops in terms of its properties and nutritional values.
После пшеницы и риса, картофель считается одной из наиболее важных ...
CAC Program Highlights No 2. March – April, 2016
News from CGIAR Collaborative Research Program for Sustainable Agricultural Development in Central Asia and the Caucasus (CAC) covering the countries: Armenia, Azerbaijan, Georgia, Tajikistan, Turkmenistan, Kazakhstan, ...