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Choice of breeding method for improving yield and yield stability in faba bean
Faba bean (Viciafaba L.) is partially allogamous crop with outcrossing rate varied from 0.3 to 0.83 with
an average of 0.5' Breeding methods applied to this crop depends on the levels of outcrossing and the
genetic basis ...
Breeding for post-emergence herbicide tolerance in cool-season food legumes
Cool-season food legumes (faba bean, chicLpea and lentils) are mostly grown in rainfed dryland systems,
because of many virtues such as high protein content, atmospheric nitrogen fixation, and low carbon and
water foot ...