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Capacity building of women of farming community for value-addition to locally-produced fruits and vegetables
the objective of this training course was to give an Introduction on value-added products produced from locally-grown fruits and vegetables for longer shelf life, income savings and nutritional diets.
DSSAT model calibration and validation for wheat and barley
DSSAT model for wheat and barley
Decision making and planning in agriculture by calibrating, validating and scenario simulating the crop model (DSSAT)
DSSAT models for wheat and barley
Value addition acitivity training report
This report is on training events conducted to teach women of farming communities how to convert locally-produced fruits and vegetables into value-added products such as jams, pickles, purees etc.