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Improving market participation and competiveness of communal area beef farmers in Zimbabwe’s Mashonaland East Province through better feeding and value chain initiatives
The Specific objectives of the ZimCLIFS
Project have been a) to increase the productivity of SH croplivestock households by identifying and
adapting appropriate technologies and
associated management practices,
b) to improve ...
The effect of herbage conditioning and natural aeration methods on rate of moisture loss and crude protein content of Lablab purpureus herbage during hay-making
The goal of the study is to demonstrate that home-grown forage legumes can be
used in formulating dairy and beef-finishing rations in
place of commercial
supplements.
Guia prática para a implementação de plataformas de inovação no sector pecuário
O “Projecto de Desenvolvimento de Cadeias de Valor nos corredores de Maputo e Limpopo” (PROSUL)é um projecto do
Governo de Moçambique, formulado com apoio do Fundo Internacional para o Desenvolvimento da Agricultura (FIDA). ...
The Economics of Land Degradation in Africa_Benefits of Action Outweigh the Costs_A complementary report to the ELD Initiative
Land degradation and desertification are among the biggest environmental challenges of our time. In the last 40 years, we lost nearly a third of the world’s arable farmland due to erosion, just as the number of people to ...
CRP Dryland Systems - ILRI - 2015 Technical and Financial Report - Final
From 2012, the development of a cutting-edge econometric response model by the IBLI team at ILRI enabled expansion into new areas by identifying the relationship between the Normalized Difference Vegetation Index (NDVI) ...
Promoting utilization of alternative available feed to substitute commercial diets in smallholder beef production systems in the sub humid region in Zimbabwe
The objectives of this study are a) to demonstrate that forage legumes,
crop residues and poultry litter can be
used as supplementary feed in beef
cattle production;
b) to determine the economic impact of
beef feeding using ...
The potential of replacing conventional dairy supplements with forage legumebased diets in Zimbabwe’s smallholder dairy sector
The main objective of this study is to
determine the
effect of replacing
commercial diets with
forage legume diets on
VFI, milk yield, quality and
economic returns.