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Nutritional alterations and damages to stored chickpea in relation with the pest status of Callosobruchus maculatus (Chrysomelidae)
The identification of substitute products for the replacement of wheat flours for paste and bread is a strategy which may help to overcome the wheat yield problems and to meet the huge consumption rates in Tunisia. In this ...
Adaptation and Stability Analysis of ICARDA Durum Wheat Elites across 18 Countries
Durum wheat (Triticum durum Desf.) is the 10th most important crop in the world, and its cultivation occurs on a vast array of international agroenvironments. However, its wide international adaptation is only marginally ...
Towards the conservation of crop wild relative diversity in North Africa: checklist, prioritisation and inventory
Crop wild relatives (CWR) are wild species that are more or less genetically related to crops that can be used to introgress useful genes for improvement of productivity, resistance to biotic and abiotic stresses and quality ...