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Spearheading Development through Empowering Smallholder Farmers along Beef Cattle Value Chains: a Case of Goromonzi and Murehwa Districts, Zimbabwe
Smallholder beef subsector can potentially contribute to the nation’s development. The paper presents the
results of the value chain analysis of the beef sub sector in Zimbabwe. Data was gathered through cross
sectional ...
Soyabean response to rhizobium inoculation across sub-Saharan Africa: Patterns of variation and the role of promiscuity
Improving bacterial nitrogen fixation in grain legumes is central to sustainable intensification of agriculture in sub-Saharan Africa. In the case of soyabean, two main approaches have been pursued: first, promiscuous ...
The potential of replacing conventional dairy supplements with forage legume-based diets in Zimbabwe’s smallholder dairy sector
The effect of replacing commercial supplements with isoenergetic and isonitrogenous velvet bean-, cowpeaand
lablab-based supplements on milk yield, milk quality and economic returns in smallholder crossbred dairy
cows was ...
Biomass in crop-livestock systems in the context of the livestock revolution
Mixed crop-livestock systems are the dominant source of livelihood supporting more
than 80% of people living in the developing world and producing 50% of world
cereals, around 34% of the global beef production and about ...
Assessing the potential of dual-purpose maize in southern Africa: A multi-level approach
This paper explores the potential and challenges of increasing production of food and feed on existing maize fields in mixed crop-livestock systems in the semi-arid areas of southern Africa. It integrates results from ...
Length of Growing Period over Africa: Variability and Trends from 30 Years of NDVI Time Series
The spatial distribution of crops and farming systems in Africa is determined by the duration of the period during which crop and livestock water requirements are met. The length of growing period (LGP) is normally assessed ...
Promoting the use of home-mixed supplements as alternatives to commercial supplements in smallholder beef production systems in the subhumid region of Zimbabwe
The economic and performance effect of supplementing smallholder cattle by substituting commercial feed with
iso-nitrogenous and iso-energetic diets based on alternative protein sources was investigated in two trials. In ...
Forage seed production and trade as a pathway out of poverty in the smallholder sector: lessons from the Zimbabwe Crop Livestock Integration for Food Security (ZimCLIFS) project
The major challenge to adoption of improved forage technologies in the smallholder farming sector is poor accessibility
to seed of improved cultivars. Since 2012, the Zimbabwe Crop Livestock Integration for Improved ...