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Improving market participation and competiveness of communal area beef farmers in Zimbabwe’s Mashonaland East Province through better feeding and value chain initiatives
The Specific objectives of the ZimCLIFS
Project have been a) to increase the productivity of SH croplivestock households by identifying and
adapting appropriate technologies and
associated management practices,
b) to improve ...
The effect of herbage conditioning and natural aeration methods on rate of moisture loss and crude protein content of Lablab purpureus herbage during hay-making
The goal of the study is to demonstrate that home-grown forage legumes can be
used in formulating dairy and beef-finishing rations in
place of commercial
supplements.
Promoting utilization of alternative available feed to substitute commercial diets in smallholder beef production systems in the sub humid region in Zimbabwe
The objectives of this study are a) to demonstrate that forage legumes,
crop residues and poultry litter can be
used as supplementary feed in beef
cattle production;
b) to determine the economic impact of
beef feeding using ...
The potential of replacing conventional dairy supplements with forage legumebased diets in Zimbabwe’s smallholder dairy sector
The main objective of this study is to
determine the
effect of replacing
commercial diets with
forage legume diets on
VFI, milk yield, quality and
economic returns.