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An integrated approach to maintaining cereal productivity under climate change
Wheat, rice,maize,pearlmillet,andsorghumprovideoverhalfoftheworld'sfoodcalories.Tomaintain
global foodsecurity,withtheaddedchallengeofclimatechange,thereisanincreasingneedtoexploit
existinggeneticvariabilityanddevelopcul ...
Genetic mapping of QTLs controlling fatty acids provided insights into the genetic control of fatty acid synthesis pathway in peanut (Arachis hypogaea L.).
Peanut, a high-oil crop with about 50% oil content, is either crushed for oil or used as edible products. Fatty acid composition determines the oil quality which has high relevance to consumer health, flavor, and shelf ...
Draft genome of the peanut A-genome progenitor (Arachis duranensis) provides insights into geocarpy, oil biosynthesis, and allergens
Peanut or groundnut (Arachis hypogaea L.), a legume of South American
origin, has high seed oil content (45–56%) and is a staple crop in
semiarid tropical and subtropical regions, partially because of drought
tolerance ...
The genome sequences of Arachis duranensis and Arachis ipaensis, the diploid ancestors of cultivated peanut
Cultivated peanut (Arachis hypogaea) is an allotetraploid with closely related subgenomes of a total size of ~2.7 Gb. This makes the
assembly of chromosomal pseudomolecules very challenging. As a foundation to understanding ...