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Virulence and molecular diversity within Ascochyta rabiei in Moroccan population and evaluation of genotypic stability on chickpea
Ascochyta blight (Ascochyta rabiei Lab.) is an economically important fungal disease on chickpea in
Morocco, and in other parts of the world. Significant progress has been made in breeding chickpea for
Ascochyta blight ...
Genetic diversity of Ethiopian faba bean (Vicia faba) varieties based on phenotypic traits and ISSR markers
Faba bean (Vicia faba L.) is one of the earliest food legumes of Ethiopia used as source of high protein
for human and animal consumptions. Many cultivars are released from local and exotic sources targeting
different ...
Field evaluation of bread and durum wheat varieties for Septoria Tritici Blotch resistance in Morocco
Septoria tritici blotch (STB) caused by Zymoseptoria tritici, is one of the devastating foliar diseases on bread and durum wheat production in Morocco. It causes up to 50% yield losses where susceptible wheat varieties are ...
Phenotypic Evaluation of Barley Landraces (Hordeum vulgare L.) for Resistance to Net-Form Net Blotch Disease (Pyrenophora teres f. teres)
Globally cultivated on 49 million hectares, barley ranks fourth after maize, rice, and wheat. Dubbed the 'climate change crop', it thrives in extreme conditions, requires minimal resources, provides consistent yields, and ...
Potential of Volatile Organic Compounds in the management of insect pests and diseases of chickpea
Chickpea (Cicer arietinum) is the second legume crop cultivated in Morocco after the Faba bean, and presents economical and nutritional benefits. However, the crop productivity is low due to biotic factors and drought. ...
Development of bread wheat genotypes for multiple resistance to foliar diseases
Global food security and sustainable wheat production are both constantly threatened by increased human population. Yellow rust (Puccinia striiformis f. sp. tritici) stem rust (P.graminis f. sp. tritici) and Septoria tritici ...
Status of wilt and root rot diseases of Kabuli chickpea in some regions of Morocco
Kabuli chickpea is the most important temperate food legume in wheat based cropping system of Morocco.The area covered by the crop is over 88,000 ha in 2015-16 with a production of 44,000 tons which is not enough to meet ...