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Grain size and Protein Content Response to late heat and drought stress in winter wheat landraces in the Atlas mountains of Morocco
Wheat is a major staple crop for a large part of world population. In Morocco, wheat is grown on 2.95 Million hectares with an average yield of 2.1 tons/ha (FAOSTAT, 2017). Wheat consumption per capita in Morocco is estimated ...
Investigating root system architectural traits in durum wheat to improve adaptation to drought and crown rot conditions
Durum wheat (Triticum turgidum L. ssp. durum) producers can experience significant yield and grain losses due to crown rot (CR) disease, caused primarily by a fungal pathogen Fusarium pseudograminearum. Losses due to CR ...
Climate Resilience in Moroccan Dryland Wheat: a Modelling Study on Food Security - Poster
The Food and Agriculture Organisation of the UN defines
security as when everyone in the world reliably has enough to
eat. To keep up with population growth food production a
huge increase in agricultural production is ...