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Harnessing Indigenous Forage Legume Species to Bridge Feeding Gaps and Mitigate Climate Change Impacts
Sulla (Hedysarum spp.) emerges as a noteworthy legume, renowned for its resilience in semi-arid agricultural settings. With traits like high productivity, deep roots, and palatability, it offers a compelling solution for ...
Field evaluation of bread and durum wheat varieties for Septoria Tritici Blotch resistance in Morocco
Septoria tritici blotch (STB) caused by Zymoseptoria tritici, is one of the devastating foliar diseases on bread and durum wheat production in Morocco. It causes up to 50% yield losses where susceptible wheat varieties are ...
Assessing Genotype by Environment Interaction in a Diverse Barley Panel for Enhanced Breeding Strategies in Morocco
Barley (Hordeum vulgare) is an important cereal crop cultivated over a wide range of environments and in diverse agro-ecologies in Morocco. Genotype by environment interaction (GxE) has important consequences in barley ...
Artificial Intelligence in Genebanks: Seed Multispectral Analysis for Germplasm Integrity and Targeted Breeding Traits
Artificial Intelligence in Genebanks: Seed Multispectral Analysis for Germplasm Integrity and Targeted Breeding Traits.
Evaluation and Association Mapping of Bread Wheat (Triticum aestivum) pre-breeding Lines for Reaction to Leaf Rust (Puccinia triticina)
Bread wheat was domesticated 8,000 years ago and spread over the world and became the staple food of major civilizations in Europe, Western Asia, and North Africa. Today, around 95% of the wheat grown in the world is ...
Phenotypic Evaluation of Barley Landraces (Hordeum vulgare L.) for Resistance to Net-Form Net Blotch Disease (Pyrenophora teres f. teres)
Globally cultivated on 49 million hectares, barley ranks fourth after maize, rice, and wheat. Dubbed the 'climate change crop', it thrives in extreme conditions, requires minimal resources, provides consistent yields, and ...
Genome-wide association study of elite spring bread wheat (triticum aestivum l.) genotypes under drought conditions across different locations
Drought, is the main abiotic stressor that significantly reduces bread wheat's grain yield and related-traits. A genome-wide association study was conducted using the 10K wheat SNP markers for grain yield and related traits ...
Potential of Volatile Organic Compounds in the management of insect pests and diseases of chickpea
Chickpea (Cicer arietinum) is the second legume crop cultivated in Morocco after the Faba bean, and presents economical and nutritional benefits. However, the crop productivity is low due to biotic factors and drought. ...
Development of bread wheat genotypes for multiple resistance to foliar diseases
Global food security and sustainable wheat production are both constantly threatened by increased human population. Yellow rust (Puccinia striiformis f. sp. tritici) stem rust (P.graminis f. sp. tritici) and Septoria tritici ...
Unveiling Drought-Resilient Pathways: Integrating High Throughput Phenotyping and Multivariate Modeling to Enhance Barley Adaptation Climate Change
The increasing threat of climate change makes developing drought-resilient crops ever more important. Barley (Hordeum vulgare), is a highly drought-tolerant cereal and a key player in the future of farming. Moreover, the ...