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Why Conservation Agriculture in rainfed drylands in Morocco
Crop yield in the rainfed Mediterranean environment in Morocco, the hot spot for climate change, is highly affected by rainfall variability, temperature extremes, and declining soil quality. Several research findings ...
Third African Congress on conservation agriculture
Announcement for the third African congress on CA. The workshop is themed around; Building a Resilient Future in Africa through Conservation Agriculture and Sustainable Mechanization and shall be held in Morocco
Harnessing Indigenous Forage Legume Species to Bridge Feeding Gaps and Mitigate Climate Change Impacts
Sulla (Hedysarum spp.) emerges as a noteworthy legume, renowned for its resilience in semi-arid agricultural settings. With traits like high productivity, deep roots, and palatability, it offers a compelling solution for ...
Nutritive potential of native forages in arid rangelands of Tunisia
Rangelands of Tunisia show a great indigenous species diversity with considerable potential as forage for livestock. However, information on their fodder yield and quality is scanty and restricted to few species. The ...
Jessour for diversified and resilient agroecological systems to ensure food security and sustainable livelihoods in arid ecosystems
Poster presented at the 5th World Congress on Agroforestry: “Transitioning to a Viable World”. Québec, Canada, July 17-20, 2022: For agricultural production, exploiting mountain slopes for rainwater runoff collection is a ...
Organic growth additives to enhance in-vitro propagation for shrub/tree species for rangeland large scale Restoration
The poster on "Organic Growth Additives for In-Vitro Propagation in Rangeland Large-Scale Restoration" highlights the benefits of utilizing organic growth additives (OGA) to enhance the in-vitro propagation of shrub/tree ...
Agri-Carbon days
Reducing the carbon footprint of agro-industry.
COP 27 CA side event presented in Morocco pavilion in Egypt
Transformative Climate Adaption In Morocco 1 M Ha Conservation Agriculture Project In Morocco Under the New Generation Green Agricultural Strategy (2020-2030) was held in Morocco in November,2022
Evaluation and Association Mapping of Bread Wheat (Triticum aestivum) pre-breeding Lines for Reaction to Leaf Rust (Puccinia triticina)
Bread wheat was domesticated 8,000 years ago and spread over the world and became the staple food of major civilizations in Europe, Western Asia, and North Africa. Today, around 95% of the wheat grown in the world is ...
Potential of Volatile Organic Compounds in the management of insect pests and diseases of chickpea
Chickpea (Cicer arietinum) is the second legume crop cultivated in Morocco after the Faba bean, and presents economical and nutritional benefits. However, the crop productivity is low due to biotic factors and drought. ...