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Biofortification through breeding interventions in lentil
Micronutrient deficiency affects more than two billion population worldwide especially in sub-Saharan Africa and South Asia. The deficiency in human body is commonly described as “hidden hunger” leading to a range of health ...
Developing improved varieties of lentil
Lentil is a popular pulse consumed primarily in Asia. It has a protein content of approx. 28% and also contains high amounts of macro- and micro-nutrients. Lentils are cropped under rainfed conditions and on residual/conserved ...