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Narrowing the skill and knowledge gaps of young researchers on pest surveillances, diagnostics and integrated pest and disease management on wheat and food legumes in East Africa and CWANA regions
Many young researchers working in plant protections lacks skills and knowledge on pest and disease
surveillances, identification, disease/pest measurements, pest and disease dynamics, Integrated Pest and
Disease Management ...
Effectiveness of Innovation Platforms in Enhancing the Viability of the Wheat Seed Sector in Terbol Station, Lebanon
The objective of this research was to assess the effectiveness of the innovation platform (IP) (Terbol Station) on the wheat seed sector in Lebanon. Data were collected from 16 seed producers after identifying and mapping ...
Technical Progress Report of Unlocking the Potential of Grass pea for Resilient Agriculture in Dry Environments (UPGRADE): Introgress low ODAP trait into locally adapted varieties through marker assisted selection
ICARDA in partnership with the John Innes Centre and the Ethiopian Institute of Agricultural Research has carried out various experiments envisaged in the work packages of the project entitled “Unlocking the Potential of ...
Technical Progress Report Unlocking the Potential of Grass pea for Resilient Agriculture in Dry Environments (UPGRADE): Test performance of low and high ODAP genotypes in field and controlled conditions
ICARDA in partnership with the John Innes Centre and the Ethiopian Institute of Agricultural Research has carried out various experiments envisaged in the work packages of the project entitled “Unlocking the Potential of ...
Genetic diversity of two poleroviruses affecting faba bean and chickpea crops in Tunisia
Faba bean (Vicia faba L.) is the most cultivated grain legume representing 70% of the total food legume planted area in Tunisia (Khamassi et al., 2021), followed by chickpea (Cicer arietinum L.). These crops offer an ...
Report on: Mapping natural resource (soil, weather, agro-biodiversity) to identify hot-spots and suitable areas in Lebanon
This report summarizes the trend in average temperature, precipitation over time and space from different region in Lebanon. Also, it includes identification of hot spots for various climatic and soil parameters such as ...
Genetic diversity of two viruses affecting lentil and chickpea crops in the highlands of Ethiopia
Chickpea and lentil are the major legume crops grown in Ethiopia, providing people with balanced nutrition of proteins, minerals, fibers, and carbohydrates. Since 2019, farmers in the highlands of Ethiopia are losing their ...
Plant Health Innovation Platform at Qob Elias, Lebanon: farmer participatory approaches for wide dissemination of pest management innovations
Integrated pest and disease management (IPDM) represents a range of environmentally-sound approaches to crop protection and is increasingly recognized as an essential component of sustainable agricultural development. To ...
Improving skills of farmers and development agents on integrated pest and disease management on food legumes in Ethiopia and Lebanon
Summer and winter crops (cereals, vegetables and food legumes) are suffering from attacks of insect
pests, parasitic weeds and diseases in Ethiopia and Lebanon. The damage is both in quality (Figure 1)
and quantity affecting ...
Surveillance and monitoring the cereal rust diseases in Lebanon, Morocco and Tunisia in 2023
The key components for achieving long-lasting resistance to wheat rust disease and effectively managing the wheat rust disease relies on constantly tracking the movement of the pathogens and studying their pathogenic ...