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Chickpea Ascochyta Blight: Disease Status and Pathogen Mating Type Distribution in Syria
Chickpea fields were surveyed in nine major chickpeagrowing
provinces of Syria in 2008 and 2009 to determine
the prevalence and severity of Ascochyta blight,
and the distribution of Didymella rabiei mating types
(MATs) in ...
No-till lentil: An option for profitable harvest in dry areas
No-till lentil holds promise for minimizing soil and crop residue disturbance, controlling soil evaporation, minimizing erosion losses, sequestering carbon and reducing energy needs. These effects reduce overall cost of ...
Yield stability of faba bean lines under diverse broomrape prone production environments
Faba bean (Vicia faba L.) is one of the important pulse crops grown in many parts of the world. Its production and productivity are affected by different biotic and abiotic stresses. Broomrape (Orobanche and Phelipanche ...
Management of fusarium basal rot (Fusarium oxysporum f. sp cepae) on shallot through fungicidal bulb treatment
Fusarium basal rot caused by Fusarium oxysporum f.sp. cepae is an economic disease of shallot. Field experiments were conducted at Debre Zeit during 2006 and 2007 cropping seasons to determine effective fungicides and their ...
Evaluations of shallot genotypes for resistance against fusarium basal rot (Fusarium oxysporum f. sp cepae) disease
Collections of crop genetic resources are a valuable source of new genetic variation for economically important traits, including resistance to crop diseases. New sources of useful crop traits are often identified through ...
Potential antagonistic fungal species from Ethiopia for biological control of chocolate spot disease of Faba Bean
Chocolate spot disease (Botrytis fabae Sard) is one of most yield limiting constraints of faba bean (Vicia faba). There is promise in using biological control agents to control chocolate spot diseas`es, nevertheless, this ...