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Cultivation Intensity In Relation To Organic Matter And Related Properties In A Vertisol In Southern Turkey
As most of the organic carbon (C) in the biosphere resides in the soil in the form of soil organic matter (SOM), tillage practices can potentially increase C losses to the atmosphere as carbon dioxide, thus contributing ...
Lentils in production and food systems in West Asia and Africa
Lentil is a staple food legume that is traditionally grown in West Asia, East and North Africa, the Indian sub-continent and is a primary component of farming systems of those areas. Lentil plays a significant role in human ...
Seed And Forage Yield, And Forage Quality Determinants Of Nine Legume Shrubs In A Non-Tropical Dryland Environment
The objective was to identify legume shrub species for development of agroforestry technologies based on seed and forage (leaves and twigs < 10 mm diameter)yield, and determinants of forage quality. Ten individual plants ...