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Assessment of long-term barley–legume rotations in a typical Mediterranean agro-ecosystem: grain and straw yields
Traditional Mediterranean rainfed cereal/fallow systems are being replaced by cereal monoculture due to land-use pressure. Food or forage legumes in rotation with cereals are an alternative sustainable cropping system. ...
Biotechnology and gene mapping in lentil
Genomic tools and genetic mapping are assisting the understanding of the lentil genome and have made possible the use of marker assisted selection for breeding purposes. Although some important traits are conferred by ...
Expression Of The Dreb1A Gene In Lentil (Lens Culinaris Medik. Subsp Culinaris) Transformed With The Agrobacterium System
Until now three publications have reported the development of transgenic lentil plants through protocol optimisation using the gusA gene, but there are no reports of the introduction of a gene with agronomic importance. ...
Tannin free lentils: A promising development for specialty use and increased value
Tannin free lentils have been developed and are now available for production over a wide area in North America. The trait is controlled by a single recessive gene that eliminates tannin precursors in the seeds thereby ...
Recent progress in the ancient lentil
Lentil (Lens culinaris Medikus subsp. culinaris) was among the first crops domesticated and has become an important food legume crop in the farming and food systems of many countries globally. Its seed is a rich source of ...
Ruminal degradability, digestibility, energy content, and influence on nitrogen turnover of various Mediterranean by-products in fat-tailed Awassi sheep
Livestock husbandry in the dry areas of the Mediterranean basin is facing scarcity and fluctuation of feed supply and feed prices. At the same time the local agro-food industry is expanding and its by-products might be ...
The potential of small-scale rainfed agriculture to strengthen food security in Arab countries
In most Arab countries, domestic agricultural production is insufficient. The gap between production and demand is likely to increase due to climate change and other factors. This review paper examines the challenges and ...
No-till lentil: An option for profitable harvest in dry areas
No-till lentil holds promise for minimizing soil and crop residue disturbance, controlling soil evaporation, minimizing erosion losses, sequestering carbon and reducing energy needs. These effects reduce overall cost of ...
Crops that feed the world 3. Investing in lentil improvement toward a food secure world
Lentils play a major role in the food and nutritional security of millions, particularly among low-income Asian families, because of the high protein content of their seed. As is the case for many pulses, lentils play an ...
Viruses Infecting Chickpea And Lentil Crops In Azerbaijan
A survey was conducted to identify viruses affecting chickpea and lentil crops in the major production areas of Azerbaijan during June 2007 and May 2008. The survey covered randomly selected 16 farmers' fields (13 chickpea ...