Search
Now showing items 1-2 of 2
Understanding growth and development of three short-season grain legumes for improved adaptation in semi-arid Eastern Kenya
Short-season grain legumes play an important role in smallholder farming systems as source of food and
to improve soil fertility through nitrogen fixation. However, it is not clearly understood how these diverse ...
Exploring Niches for Short-Season Grain Legumes in Semi-Arid Eastern Kenya: Coping with the Impacts of Climate Variability
Climate variability is the major risk to agricultural production in semi-arid agroecosystems
and the key challenge to sustain farm livelihoods for the 500 million people who
inhabit these areas worldwide. Short-season grain ...