Search
Now showing items 1-4 of 4
Using genetic diversity for disease resistance in agricultural production
The three main germplasm resource bases used for genetic diversity in disease resistance are commercial varieties, landraces and wild ancestral species. Cultivar mixtures with landraces have traditionally been used by ...
Response of two varieties of lentil to soil salinity
Two varieties of lentil were grown in tanks filled with clay, and were irrigated with waters containing three different levels of salinity. Salinity affected the germination and survival of the seedlings; the pre-dawn ...
Registration of Six Lentil Germplasm Lines with Combined Resistance to Viruses
Six lentil (Lens culinaris Medik.) germplasm lines, ILL 74 (Reg. no. GP‐208, PI 612870), ILL 75 (Reg. no. GP‐209, PI 612871), ILL 85 (Reg. no. GP‐210, PI 612872), ILL 213 (Reg. no. GP‐211, PI 612873), ILL 214 (Reg. no. ...
Registration of Six Lentil Germplasm Lines with Resistance to Vascular Wilt
Lentil (Lens culinaris Medik.) germplasm lines, ILL 422, ILL 813, ILL 1220, ILL 1462, lLL 2313, and ILL 2684 (Reg. no. GP‐7 to GP‐12, PI 612876 to PI 612881), were released by the International Center for Agricultural ...