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Sequencing chickpea genomes: genotyping and high-quality reference genomes for association studies and breeding
Natural populations of species closely related to cultivated chickpea (Cicer arietinum) were
identified and collected systematically using ecological principles from their native range in
southeastern Turkey. Collection ...
Improving farmers income from improved Kabuli chickpea production through linking farmers to a sustainable market
In Gumara-maksegnet watershed, chickpea is major crops for goat keepers. Chickpea residue is a highly nutritious livestock feed widely used by farmers in the area. Farmers have grown the local chickpea variety with traditional ...
Chickpea in Ethiopia - A success story
Chickpea in Ethiopia - A success story Roll-up
Utilization of actinomycetes having broad-spectrum of plant growth promoting and biocontrol traits in chickpea, sorghum and rice
Plant pathogens such as Sclerotium rolfsii (causes collar rot), Fusarium oxysporum (causes wilt) and Macrophomina phaseolina (causes charcoal rot/dry root rot) have a broad host range, affecting several agriculturally ...
Chickpea yield losses due to Leaf miner (Liriomyza cicerina)
Chickpea leaf miner (Liriomyza cicerina R) is one of the main insect pests damaging chickpea (Cicer
arietinum L.) in the Mediterranean region. The surveys carried out in 2014 and 2015 in the regions of
Abda- Doukala, ...
Transcriptome analyses reveal genotype- and developmental stage-specific molecular responses to drought and salinity stresses in chickpea
Drought and salinity are the major factors that limit chickpea production worldwide. We performed
whole transcriptome analyses of chickpea genotypes to investigate the molecular basis of drought
and salinity stress ...
Identification of genetic sources of improved responses to nitrogen fixing rhizobacteria and other plant growth promoting microbes
This is report of Nitrogen fixation
Biodiversity and varietal development of pulses in South Asia
South Asia (Afghanistan, Bhutan, Bangladesh, India, Maldives, Nepal, Pakistan, and Sri Lanka) is the largest producer, consumer and importer of pulses with 28% and 38% share in global production and acreage. The present ...
Chickpea genetic resources and its utilization in India: Current status and future prospects
Chickpea is recognized as most nutritious pulse crop and
with respect to acreage, it ranks at the top among pulses in
India. Realizing the significance of plant genetic resources,
special efforts were made by the National ...
Influence of Varietal Selection and Treatments on Nutritive Value of Some Pulse Residue
Crop residue (CR) is a multi-purpose resource in the mixed crop-livestock systems of Ethiopian highlands. They serve mainly as livestock feed and inputs for soil and water conservation. They are generated predominantly ...