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The Impact of International and National Investment in Barley Germplasm Improvement in the Developing Countries
Barley grain is used for animal feed, malt and food for human consumption. Archaeological evidence shows that barley was used in human food several thousand years ago (Bhatty, 1992). Although replaced by wheat and rice in ...
ICARDA Annual Report 2002
The year 2002 marked ICARDA's 25th anniversary, and coincided with several honors and awards for the center's excellence in research. Research on developing high-yielding kabuli chickpea varieties that thrive in cool, wet ...
Caravan 18-19: Rebuilding Agriculture in Countries Affected by Conflict and Drought
This issue of Caravan provides examples of activities undertaken by ICARDA and its partners to address challenges of rebuilding agriculture in the aftermath of conflicts and natural disasters, particularly in Afghanistan, ...