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Varietal output and adoption in barley, chickpea, faba bean, field pea, and lentil in Ethiopia, Eritrea, and Sudan
This chapter focuses on the improvements in the production of barley, chickpea, faba bean, field pea and lentil in Ethiopia, Eritrea and Sudan. Information on cultivar output and adoption of these crops is also presented.
Community Seed Production of Chickpea (Cicer arietinum L.) and Lentil (Lens culinaris Medic) in Ethiopia
Chickpea (Cicer arietinum L.) and lentil (Lens culinaris Medic) are the most important grain legumes
covering 21.3% of the total acreage (1.6 million ha) and 24.1% of production (23.2 millon tons) of
all pulse crops in ...
2014-2015 Irrigated Trail Report - SARI
Results from Irrigated trails on cereals food and forage legumes targeting Agro-pastoral areas
Seed Info No. 48
Seed Info aims to stimulate information exchange and regular communication among seed staff in the Central and West Asia and North Africa (CWANA) region and beyond. Its purpose is to help strengthen national seed programs ...
First report of root rot caused by Pythiumspp. on chickpea in South Africa
Chickpea is a relatively new crop in the NE South Africa. High incidences of plant death were observed in an experiment that was established in 2012 in Mziniti, South Africa to assess the agronomic performance of 66 elite ...
Report on Training of Trainers Course on Community Based Seed Production and Marketing of Faba Bean, Malt Barley and Chickpea.
Report on Training of Trainers Course on Community Based Seed Production and Marketing of Faba Bean, Malt Barley and Chickpea. Which was held at Kulmsa Agricultural Research Center, Asella, Ethiopia from12-13 June 2015.
CRP-DS crop related activities in East Shoa Transect of the Rift Valley
Progress report of CRP-DS crop related activities in East Shoa Transect of the Rift Valley