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Wheat Production and Breeding in Ethiopia: Retrospect and Prospects
Wheat, cultivated on a total area of 2.1 million hectares annually with a
total production of 6.7 million tons, is one of the most important food
security crops in Ethiopia. However, there is a huge gap between wheat
production ...
Improved agricultural input delivery systems for enhancing technology adoption: evidence from a field experiment in Ethiopia
In this study, we test the hypothesis that small-scale testing can reduce the risk and
uncertainty of trying new technologies. We conducted a field experiment, in a cluster
randomised control trial setting, to examine ...
Indigenous Forage Species Evaluation and Variety Development in Ethiopia: A Historical Perspective
A historical view of forage research in Ethiopia with a focus on native forage species.
Multi-location testing of a global collection of elite chickpea genotypes to identify stable sources of resistance to Ascochyta blight
Ascochyta blight (AB) of chickpea (Cicer arietinum L.) caused by Ascochyta rabiei (Pass.) Lab. is the most devastating disease that limits the productivity and production of chickpea in the world. The lack of high levels ...